DELIKATESSEBUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant recently underwent refurbishment at the expense of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is really a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The fl